Job Overview

Responsibilities 

  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • ▪ Inform guests of specials and menu changes.
  • ▪ Make recommendations you genuinely feel your guests will enjoy.
  • ▪ Answer questions about our food, beverages and other restaurant functions and services.
  • ▪ Know all ingredients, cooking preparations and portions sizes for all items on current menus.
  • ▪ Know the wine & beer list and be able to describe a majority of the wines with detail & knowledge.
  • ▪ Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar with 100% accuracy.
  • ▪ Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • ▪ Perform side work at the start and end of each shift as required by service station assignment.
  • ▪ Maintain clean service areas.
  • ▪ Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Must be available on Saturdays

Skills 

  • Must have a basic knowledge of dining room and service procedures and functions.
  • ▪ Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • ▪ Be able to work in a standing position for long periods of time
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