Job Overview

Responsibilities 

  • Make and serve bar and non alcoholic drinks
  • Follow all State standards for Liquor handling
  • Serve Guests in bar area in a professional friendly manner
  • Maintain all bar standards

Skills 

  • Bartending experience preferred
  • Cash handling
  • Ability to follow recipes
  • Multi tasking
  • Customer Service experience
  • Must be able to lift/bend/carry up to 50 lbs
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