Chef

Job Overview

The Rainbow Grille is an established award winning restaurant that strives to serve a great tasting meal to each and every guest, prepared by talented chefs and served by knowledgeable and friendly servers, in a rustic and relaxing
casual atmosphere.

Responsibilities

• Preparing high quality entrees for the main dining room to guest pleasing standards
• Controlling and expediting the pace of service
• Prepares sauces, vegetables, starches, hot appetizers and plates meals

Skills

• Professional, dependable, organized, clean and quick on their feet
• Must have a passion for cooking
• Complete confidence in meat temperatures
• Ability to work each station
• Food handling and sanitation practices a top priority