Job Overview

Responsibilities 

  • Greet tables promptly and provide friendly, attentive service
  • Learn the menu and confidently answer guest questions
  • Take food and beverage orders accurately
  • Enter orders correctly into the POS system
  • Check orders for accuracy before they reach the table
  • Deliver food and beverages promptly
  • Check back with guests and respond to requests throughout their meal
  • Communicate allergies, special requests, and order changes clearly
  • Coordinate with the kitchen, bar, expo, and other front-of-house employees
  • Suggest appetizers, beverages, desserts, and other menu items when appropriate
  • Process cash and credit-card payments accurately
  • Maintain and reset tables and service areas
  • Complete assigned opening, closing, stocking, and side-work duties
  • Follow restaurant food-safety and alcohol-service procedures

Skills 

  • Is friendly and comfortable talking with guests

  • Is willing to learn and take direction

  • Can manage multiple tasks and priorities

  • Pays attention to order accuracy and details

  • Communicates clearly with guests and coworkers

  • Can stay calm and professional during busy shifts

  • Is willing to learn our menu and restaurant procedures

  • Works well as part of a team

  • Is dependable and arrives ready to work

  • Can work nights, weekends, and holidays as scheduled

Benefits 

  • Receive your tips at the end of every shift you work

  • Hourly wages paid weekly

  • Direct deposit available

  • Convenient scheduling through the 7shifts mobile app

  • Employee meal discount

  • Training provided

  • Opportunity to build menu, beverage, and customer-service knowledge

  • Restaurant closed on Mondays

Requirements

  • Stand and walk for extended periods

  • Carry food, beverages, trays, and restaurant supplies safely

  • Bend, reach, and move throughout the dining room

  • Work efficiently in a busy restaurant environment

  • Perform repetitive carrying, walking, and reaching throughout the shift

  • Reliable transportation to work in Hondo, Texas

  • Food Handler certification is required

  • TABC certification is required

  • Dependable attendance and punctuality

  • Professional and guest-friendly appearance and communication

  • Ability to accurately handle guest payments

  • Ability to follow restaurant food-safety and alcohol-service procedures

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