Job Overview

    Key Responsibilites

  • Professional, well groomed maintains apperance.
  • stocking, cleaning, opening and closing tasks; and other duties disgnated by the head chef or managment team
  • prepares grill/char grill, sandwiches, entree items to recipe and special order
  • meets timing standards

Physical Demands

  • ability to lift and carry 25-50 pounds
  • must be able to stand and exert well-placed mobility up to 6 hours
  • must be able to push and pull equipment of various sizes and weights throughout the shift.
  • requires grasping, standing, walking, repetitive motions, hearing ability, and visual activity.

Ideal Qualifications

  • good communication skills
  • previous experience
  • able to read and communicate orders
  • well organized, shows a sense of urgency; able to multi task
  • TEAM PLAYER, works well with others
  • understands food saftey
Apply Now