Job Overview

Working as a server or host at Lucha is pretty sweet.
As someone who has worked most every job in the restaurant business, I know that who you work for matters just as much as what you do. Our leaders have done what we are hiring you to do. We know what it’s like to be a server or host and we try run shifts like we were in your shoes.
We expect that you’re coming to work to make some money and we’ll do our best to make that happen. Our schedules are written so we have people here when we need them and not when we don’t. We won’t waste your time.
Our uniform is simple and we don’t have a ton of rules. We just want you to give our guests a great experience and we know that the best way to do that is to know your menu and to work as a team.
I really think you’ll like working here, but you don’t have to believe me. Ask the people who started their careers with me and are still here.
Here’s what you can expect on a typical day:
· Shifts start around 10:30am and around 4pm. Show up in your uniform and make sure we are set for the shift.
· Constant motion - whether checking on your guests, running food or bussing your tables, there’s always something to do.
· When you’re cut you won’t have hours of side work to finish. Sure, there is some side work but if you can’t finish it in 15 or 20 minutes you just aren’t trying. You’ve made your money, now you can get out of here.
Ask for me, Joshua, when you come into Lucha. I’m the owner. Let’s talk benefits, hours, and your restaurant experience. Our front of house staff has a huge impact on our business right now and we can’t keep making customers happy without you.

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