Job Overview

Job purpose

The Oyster Shucker is responsible for safely and efficiently shucking oysters while maintaining freshness, quality, presentation, and food safety standards. This position plays an important role in kitchen operations by ensuring oysters are properly prepared and served in a timely manner. The Oyster Shucker should take pride in their work, maintain a clean and organized station, and work effectively with the kitchen team during service.

Duties and Responsibilities

  • Set up and stock the oyster station with all necessary tools, supplies, and products before service.
  • Safely and efficiently shuck oysters while maintaining proper technique and product quality.
  • Inspect oysters for freshness, quality, and proper condition before serving.
  • Prepare and arrange oysters according to menu specifications and presentation standards.
  • Ensure oysters are properly stored, handled, and maintained at appropriate temperatures.
  • Maintain a clean, organized, and sanitary oyster station throughout service.
  • Keep up with ticket times and ensure oyster orders are prepared accurately and served promptly.
  • Coordinate with kitchen team members to ensure orders are completed and served efficiently.
  • Monitor oyster inventory and communicate preparation needs or low stock to management.
  • Follow proper food safety, sanitation, and oyster-handling procedures.
  • Clean and maintain oyster-shucking tools and equipment.
  • Report equipment issues, safety concerns, product quality issues, or other incidents to management.
  • Assist with other kitchen duties as needed to support efficient operations.

Qualifications

  • Previous kitchen or food preparation experience preferred; oyster-shucking experience is a plus.
  • Ability to safely handle oyster-shucking knives and related tools.
  • Strong attention to detail and commitment to food quality.
  • Ability to work efficiently in a fast-paced environment.
  • Positive interpersonal and communication skills.
  • Must be able to read and write basic English.
  • Valid Food Handler Card.
  • Dependable, punctual, and willing to assist the team as needed.

Benefits

•          Benefits (full-time only)

o   Medical Insurance

•          Food Discount

o   Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.

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