Dishwasher

Job Overview

Responsibilities

• Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashing machines or by hand.
• Maintain cleanliness of dishwashing area, including sinks, floors, walls, and garbage bins.
• Sort and stack clean items in designated storage areas to ensure easy access for kitchen and service staff.
• Dispose of trash and recyclables properly, following food safety and sanitation guidelines.
• Restock cleaning supplies and chemicals as needed, and notify Management when inventory is low.
• Report any equipment malfunctions or safety hazards to the kitchen manager or supervisor immediately.
• Support overall kitchen operations by helping maintain a clean, organized, and efficient workspace

MUST HAVE UP TO DATE SNHD FOOD HANDLER CARD