Job Overview

The Sous Chef is responsible for managing the day-to-day operations of the kitchen and helping to create an enjoyable dining experience for our customers. The Sous Chef will be expected to work closely with the Head Chef to create menus and plan meals.


  • Ensure the quality of food and presentation meets established standards
  • Assist in selecting, training, and evaluating kitchen staff
  • Collaborate with the Head Chef to develop new recipes and menus
  • Plan, organize, and monitor the production and delivery of meals
  • Monitor inventory and order supplies as needed
  • Maintain a clean and safe work environment
  • Follow all safety and sanitation guidelines
  • Handle any customer complaints in a professional manner


  • Proven experience as a Sous Chef or similar role
  • Excellent understanding of various cooking techniques and kitchen equipment
  • Comprehensive understanding of food safety and sanitation regulations
  • Knowledge of health trends, local cuisine, and special diets
  • Exceptional communication and organizational skills
  • Ability to remain calm under pressure
  • Passion for cooking, food, and culinary experimentation
  • Leadership and motivational skills

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