Server

Job Overview

Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:

Responsibilities 

• Greeting and seating customers
• Guiding the order experience based on customer input.
• Making menu item recommendations
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Coursing of dishes
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring  to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

Skills 

• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Problem solving skills
• Ability and willingness to collaborate
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted