Baker

Job Overview

We here at the wholesale bakery of Bub's are looking for a kind and enthusiastic staff member to join our team! The job entails the mixing and shaping of our bread doughs, as well as set up and break down of our morning production. We work 8 hour days, and the mixing position is from 4am-12:30pm.
We produce a variety of sourdough and yeasted breads, as well as pizza dough, in a large scale wholesale production. Everything can be taught on site, but any food experience/culinary training is ideal.
Bread takes many hands to be successful! We are a tight knit team, and we rely on self awareness and cooperation to maintain a healthy team. Our hire must be someone who is punctual, flexible, able to take constructive criticism and who cares about cleanliness.

Responsibilities

• Operate and maintain mixing equipment in a food processing environment
• Monitor mixiing and shaping processes to ensure consistency and quality of products
• Maintain cleainess and sanitation standards
• Adhere to food saftey regulations and guidlines
• Demonstrates the ability to work in a team driven environment
• California Food Handler's Card required

Skills

• Basic math skills for measuring and scaling ingredients
• Knowledge of food safety pracitices and procedures
• Understanding of metric system
• Be able to bend, stoop, and reach frequently
• Able to lift 50 pounds frequently
• Must be able to work in standing position for long period of time

Benefits

• Medical, Vision, Dental Insurance
• Life Insurance
• 401K