Job Overview

Responsibilities 

  • Preparing whole fish into filets and smaller pieces for use in dishes
  • Assembling and plating sushi, sashimi, maki rolls and other fare
  • Adhering to health and safety codes and regulations
  • Cleaning kitchen tools and workstations to maintain a hygienic environment

Skills 

  • Ability to remain upright for the majority of working hours
  • Knifework and plating skills to prepare aesthetically pleasing meals
  • Time management skills to ensure that prep work is complete before the start of service and orders are executed promptly
  • Teamwork skills to collaborate with kitchen helpers, waitstaff and other coworkers
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