Job Overview

Who we are:
Jag's Steak and Seafood is an award-winning fine dining steakhouse located in West Chester, Ohio. We pride ourselves on delivering exceptional dining experiences. We feature premium steaks, fresh seafood, a diverse range of handcrafted cocktails, and a notable wine selection, all complemented by impeccable service and premier entertainment from esteemed musicians in our Piano Lounge. Our restaurant stands out with unique features, including live jazz music in the lounge, a piano on top of the bar, and a bourbon bar that offers a sophisticated yet approachable atmosphere. At Jag’s, we pride ourselves on fostering a professional, team-oriented culture where employees can thrive. The restaurant values high standards, integrity, and teamwork to create an unforgettable experience for both guests and employees.
Jag’s Steak and Seafood is more than a restaurant—it’s a place where excellence is celebrated, and every detail is designed to delight.
Who we are looking for:
Cooks and Chefs
Jag’s is seeking passionate, detail-oriented culinary professionals to join our exceptional kitchen team. Whether you are a seasoned chef or an aspiring cook, this is an opportunity to grow your skills in an upscale, fine dining environment. We are looking for individuals who take pride in their craft, value teamwork, and thrive in a fast-paced, high-volume kitchen.
Responsibilities:

  • Execute day-to-day culinary operations with a focus on precision and efficiency.
  • Ensure the freshness and quality of all ingredients used in food preparation.
  • Assist in the creation and development of menu items to deliver a memorable dining experience.
  • Standardize recipes and plate presentations to align with Jag’s fine dining standards.
  • Work closely with management to ensure guest satisfaction.
  • Maintain a positive attitude while demonstrating teamwork, time management, and multitasking abilities.
  • Uphold the highest standards of safety, sanitation, and food handling procedures.

Qualifications Required:

  • Team player with strong collaboration skills.
  • Basic knowledge of professional cooking techniques and knife handling.
  • Understanding of safety, sanitation, and food handling policies.
  • Physical ability to stand, bend, and maintain mobility for up to 8 hours, and lift and carry up to 50 lbs.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Evening and weekend availability required.
  • Must be at least 17 years of age.
  • Experience in high-volume restaurants and culinary training is a plus.

Benefits:

  • Competitive pay in an upscale fine dining atmosphere.
  • Room for advancement and cross-training opportunities.
  • Flexible schedules – part-time and full-time positions available.
  • CLOSED Sunday and Monday, as well as most major holidays.
  • Incentives, including:
  • Paid time off (eligibility requirements apply).
  • 401(k) and 401(k) matching (eligibility requirements apply).
  • Health insurance (company covers 50% for eligible employees).
  • Discounted dental and vision insurance.
  • Short-term disability insurance (eligibility requirements apply).

Job Types: Full-time, Part-time
Schedule:

  • 8-hour shifts
  • Evening shifts
  • Overtime availability
  • Weekend availability

Education: High school diploma or equivalent (preferred).
Experience:

  • Cooking: 1 year (preferred).
  • Restaurant experience: 1 year (preferred).

Work Location: One location

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