Job Overview

Jag's Steak and Seafood is seeking professional applicants for cooks and chefs with a passion for food and cooking techniques to join our awesome culinary team! Previous experience and restaurant tenure is a plus.
Conduct day to day culinary operations

  • Maintain positive attitude while demonstrating teamwork, time management, and multitasking abilities
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications Required:

  • Team Player
  • Basic knowledge of professional cooking and experience in knife handling
  • Knowledge of safety, sanitation, and food handling policies and procedures
  • Ability to stand, bend, and exert well-paced mobility for periods up to 8 hours, and lift and carry up to 50 lbs
  • Ability to thrive in a fast-paced environment
  • Evening and Weekend Availability
  • Must be at least 17 years of age

Experience in high-volume restaurants and culinary training a plus

  • Upscale Fine Dining Atmosphere
  • Room for Advancement and Cross Training Opportunities
  • Flexible Schedules - part-time and full-time
  • CLOSED Sunday and Monday and most major holidays

Full and Part-time available
*Multiple positions available

Job Types: Full-time, Part-time

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Referral program

Physical Setting:

  • Fine dining restaurant


  • 8 hour shift
  • Tuesday-Saturday
  • Evening shift
  • Overtime
  • Weekend availability


  • High school or equivalent (Preferred)


  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No
Apply Now