Job Overview

This is an early-morning weekend position producing fresh doughnuts for our storefront, as well as assisting with other day-to-day tasks such as kitchen prep, organization, stocking, packaging, and cleaning.

Shifts start as early as 3:00AM. As an incentive for the early-morning nature of this position, we offer a higher early-shift pay rate for shifts started prior to 4:45 AM.

Responsibilities 

  • Prep kitchen for early morning production run
  • Mix, proof, and fry, and decorate doughnuts according to daily production schedule
  • Clean and re-set kitchen after completing production
  • Assist with auxiliary tasks as directed by kitchen manager or GM

Skills 

  • Bakery or kitchen experience 1-2 years
  • Food handler certification from Serv-Safe or any other accredited organization
  • Ability to work on your feet for an 8-hr shift
  • Ability to lift, reach, bend, crouch, and otherwise move in ways that are common in the day-to-day for a line cook or baker.
  • Knowledge of food safety and ability to follow safe kitchen protocols

Benefits 

  • Early shift additional pay incentive
  • Discounted food
  • As much free coffee as needed or desired
  • Paid sick leave, personal time, and vacation
  • Illinois Secure Choice 401-k (optional program)
  • Commuter assistance (company contributes to cost of transit and/or parking)
  • Company health/dental/vision insurance if routinely working 30+ hours per week
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