Job Overview

Responsibilities 

  • Learn and uphold systems and procedures
  • Organization of staff, time, and products
  • Lead team, oversee shift operations, and report to leadership

Skills 

  • Organization of staff, time, and products
  • Problem solving and preventing mistakes
  • Constructive Communication with guests and staff (bi-lingual is a plus)

Benefits 

  • Weekly pay
  • meal perks
  • PTO and benefits available after time
  • Opportunity to grow within company
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