Server

Job Overview

Duties:

• Greet and seat guests in a friendly and professional manner
• Take food and beverage orders accurately and promptly
• Enter orders into the POS system and process payments through the cash register
• Deliver food and beverages to tables in a timely manner
• Ensure guest satisfaction by providing excellent customer service
• Maintain cleanliness and organization of work area
• Follow food safety guidelines and ensure proper sanitation practices
• Collaborate with kitchen staff to ensure accurate order preparation and delivery
• Assist with bussing tables and resetting them for the next guests

Skills:

• Excellent time management skills to handle multiple tasks efficiently
• Experience with cash register operations, including handling cash transactions and providing accurate change
• Strong knowledge of food service procedures and etiquette
• Basic math skills for calculating bills, tips, and discounts accurately
• Understanding of food safety regulations to maintain a clean and safe environment for guests
• Ability to build positive guest relations by providing attentive and personalized service

Note: The above skills are not exhaustive, but they represent key competencies required for the Server position.

Summary
As a Server at our establishment, you will be instrumental in delivering exceptional customer service and ensuring a delightful dining experience for our patrons. Leveraging your expertise in POS systems, food service, and food handling, you will be responsible for order taking, meal service, and maintaining a hygienic dining environment. Your proficiency in time management, basic math, and OpenTable will be invaluable in efficiently managing tasks and reservations. Join our team to showcase your skills in a dynamic setting and contribute to the success of our restaurant.

Qualifications
Experience with POS systems, Toast POS and etc .
Strong customer service skills with a focus on upselling and guest services
Ability to handle cash transactions and operate a cash register efficiently
Basic math skills for calculating orders and handling payments accurately
Familiarity with OpenTable for reservations and managing restaurant bookings
Time management skills to prioritize tasks effectively in a fast-paced restaurant environment
Job Types: Full-time, Part-time

Pay: $18.75 - $50.00 per hour
Expected hours: 15-30 hours per week

Benefits:
Employee discount
Flexible schedule
Food provided
Paid training

Shift:
Morning Shift Time 10:45 am - 3:45 pm;
Night Shift Time 4 pm - 9 pm(10 pm)