Job Overview

The Role:

Line Cooks are responsible for assisting in the preparation and cooking of menu items while maintaining a clean, organized, and safe kitchen. This role is ideal for someone looking to start a career in the culinary field and gain hands-on experience in a fast-paced restaurant environment.
Compensation:
$20.25 to $24 (+ tips)
Responsibilities:

  • Prepare and cook menu items according to recipes, portion, and presentation standards
  • Assist all other kitchen staff as needed
  • We all wash dishes and maintain a clean, sanitized work environment
  • Complete opening, closing, and side tasks thoroughly and accurately
  • Follow all food safety, handling, and sanitation procedures
  • Adapt to new tasks, menu changes, or responsibilities as needed
  • Work efficiently under pressure while maintaining quality and consistency
  • Be able to adapt to new tasks as needed.
  • Be able to lift at least 60 lbs.
  • Be able to stand for most of 8 hours.

Not required but a plus:

  • Food and beverage experience.
  • Open availability.
  • Bilingual in English and any other language.
  • Leadership experience a plus – we promote from within!

Benefits & Perks:

  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid training
  • Employee menu program
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