Job Overview

    Responsibilities 

  • Food Prep
  • Managing Assigned Work Station
  • Accuracy & Speed in Executing Food Orders
  • Cleaning of Work Station
  • Restocking of Work Station at the End of Each Shift

Skills 

  • Ablilty to Work Multiple Stations Including Fry, Saute, Wheel, Front Expo and Grill
  • Speed, Accuracy and Organization
  • Professional and Courteous Demeanor
  • Ability to Take Direction from Leadership and to Make Adjustments on the Fly as Needed
  • Dependablity
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