Cook

Job Overview

Responsibilities & Skills

• Assumes 100% responsibility for quality of products served.
• Complete opening and closing checklists.
• Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes according to build sheets.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
• Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Must be able to communicate clearly with managers, kitchen, guests and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).