Kitchen Supervisor ($18-22/hr + Tips))

Job Overview

Position Overview:
As the Lead Cook at Lake Tahoe AleWorX, you will be at the forefront of our kitchen, ensuring the quality and consistency of our wood-fired Neapolitan pizzas. You'll supervise the kitchen staff, mentor junior cooks, and contribute to menu innovation.
Key Responsibilities:

• Supervise and mentor kitchen staff, ensuring efficient operations.
• Coordinate and delegate kitchen tasks to meet service demands.
• Ensure adherence to recipes, quality standards, and food safety.
• Contribute to menu development with a focus on wood-fired offerings.
• Assist in training and onboarding new kitchen team members.

Qualifications:

• Proven experience in a supervisory culinary role.
• Strong leadership and communication skills.
• Knowledge of wood-fired cooking techniques.
• Ability to work under pressure and maintain high standards.