Job Overview

Job type

  • Full-time
  • Part-time

Responsibilities

  • Weekend availability, Day shift, Holidays
  • Ability to work effectively in a team environment
  • Keep dining area(s) and server station(s) sanitized/stocked at all times

JOB REQUIREMENTS

  • Smart Choices Responsible Service Certification
  • Friendly personality and customer service driven
  • Ensure accuracy when entering information into the POS system
  • Monitor cleanliness before, during, and after service

Skills

  • Restaurant experience
  • Great energy and initiative
  • Know and comply with all customer service rules
  • Correctly fill in the invoice and calculate the guest
  • Excellent customer service skills, patience, and a positive attitude
  • Take/serve orders, answer questions about the menu and make recommendations
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