Job Overview

Duties;
Your responsibilities include but are not limited to:

  • Sets up stations with all necessary supplies.
  • Maintain the Kitchen area’s clean, organized, and sanitized all the time.
  • Follows proper cooking techniques and ensures food quality and timeliness.
  • Monitor and replenish inventory supplies as necessary.
  • Able to follow the supervisor's direction.
  • Maintain a positive and respectful approach with everyone.
  • Ability to multi-task and work under pressure.
  • Can stand for extended periods of time.
  • Accuracy and speed in executing assigned tasks.

Experience

  • Previous experience in food preparation, food service, or a kitchen environment is preferred
  • Knowledge of food safety guidelines and practices
  • Ability to work in a fast-paced environment
  • Strong communication skills and ability to work well in a team setting
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