Bartender

Job Overview

Responsibilities

Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
Keep bar area and liquor room clean and organized in accordance with the company’s guidelines as well as the requirements of the local health department
Maintain an accurate cash drawer throughout the shift and be able to account for any discrepancies in the final drawer tally
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
Assist training of new hires and promote constant growth and learning to ensure brand standards are maintained
Maintain awareness of new bar items and cocktails
Effectively communicate between Bar and servers, bussers and runners, and staff and management regarding 86’d items, menu changes, etc.
Ensure correct products are being used as specified by Beverage Director and the menu
Ensure all items are prepared properly by bar prep
Ensure that opening and closing duties are being completed to standard
Build rapport with guests in order to grow our number of repeat customers

Qualifications