Job Overview

DUTIES/RESPONSIBILITIES:
Reporting to the Kitchen Manager, the Line Cook is responsible for (but not limited to):

  • Prepares meals in accordance with the portion and quality standards in recipes or as directed by the Kitchen Supervisor/Manager
  • Ensure stocks and maintains sufficient levels of food on the line; set up station before service
  • Do prep as required during routine shift and also on a daily basis
  • Advise Supervisor/Manager of low inventory items: reports all unsafe or malfunctioning equipment to Supervisor/Manager
  • Maintains sanitation and cleanliness standards in the kitchen and storage areas that meet or exceed the provincial and local Health Board inspection
  • Completes Audits (eg: Food temperatures, Storage Temperatures)
  • Public Health Food Safety Certification (Preferred)
  • Ensure strict adherence to customer service, quality standards and efficient operations.
  • Ensure operation is compliance with all policies, procedures and rules and regulations.
  • Assist the Supervisor/Manager as requested with all aspects of restaurant operations.
  • Handled and provide suggestions to handle operational issues.
  • Side duties as required e.g. sweep and mop, dusting, washrooms
  • Dishwashing, Cleaning and Sanitization, Inventory as requested
  • Other duties as required.

SCHEDULE:
This is a full-time position. Candidates MUST be able to work on all holidays and weekends. (typical start time approx: 7am-9am, typical end time approx: 2pm-4:30pm)
REQUIRED SKILL SET:

  • Preferred One year kitchen experience in a high volume, full-service restaurant.
  • Previous Line cook experience in a high volume, full-service restaurant.
  • Ability to work efficiently, multitask and stay organized.
  • Strong work ethic and commitment to excellence.
  • Proactive and reliable to fellow team members.
  • Must be able to work with minimal supervision and have a strong initiative.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be able to work during weekends and holidays.
  • Ability to multi-task in a fast paced environment.
  • Must be eligible to work in Canada.

EXPERIENCE:

  • Line Cook : 1 year (Preferred)
  • Kitchen Helper : 2 years (Preferred)
  • Dishwashing : 2 years (Preferred)
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