Job Overview

    Responsibilities 

  • Greeting guests in a pleasant, welcoming, and professional manner.
  • Seating tables & allerting servers as to where they were sat quickly and effeciently.
  • Clearing tables of empty dishes/ glasses, wiping tables down with sanitizer.
  • managing cleanliness of menus, as well as general knowledge of menu items.

Skills 

  • Multitasking - must be able to clear tables while keeping eye on the door in case guests arrive looking for seating, etc.
  • Effecient and speedy work ethic - Fast paced, busy restaurant

Must be available late nights (approximately 11pm) and weekends.

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