Line cook

Job Overview

Responsibilities 

1. Prepare and cook menu items according to recipes and quality standards.
2. Maintain cleanliness and organization of workstations.
3. Ensure food is prepared in a timely manner during service.
4. Follow all health and safety regulations.
5. Communicate effectively with kitchen staff and front-of-house team.
6. Assist in receiving and storing food supplies properly.

Skills 

1. Strong knowledge of kitchen operations and cooking techniques.
2. Ability to work efficiently under pressure.
3. Attention to detail and consistency in food preparation.
4. Teamwork and communication skills.
5. Time management and multitasking abilities.
6. Familiarity with food safety and sanitation standards.
7. Food Permit is required to work

Benefits 

1. Competitive hourly wage and tips.
2. Opportunities for advancement and culinary training.
3. Staff meals and employee discounts.