Dish Washer

Job Overview

Responsibilities 

• Operate commercial dishwashing equipment safely and efficiently
• Wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment
• Maintain a clean and organized dish area throughout each shift
• Assist kitchen staff with basic prep tasks as needed
• Remove trash and recycling while following proper safety procedures
• Sweep and mop kitchen floors regularly
• Keep kitchen surfaces, sinks, and storage areas clean and sanitized
• Follow all food safety, sanitation, and cleanliness standards
• Assist with opening and closing kitchen duties
• Communicate effectively with chefs, cooks, and front-of-house staff
• Help maintain a positive, team-oriented kitchen environment

Skills 

• Ability to work in a fast-paced restaurant environment
• Strong attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable and dependable with a strong work ethic
• Ability to work evenings, weekends, and holidays as needed
• Previous restaurant or kitchen experience preferred but not require

Physical Requirement

• Standing, bending, lifting, and moving throughout the shift
• Ability to work around hot equipment, water, and cleaning chemicals
• Ability to maintain a quick and steady pace during busy service periods

What We Look For:

• Team players who take pride in their work
• Dependable employees who show up ready to contribute
• Individuals who understand that a clean kitchen is the foundation of a great restaurant
  The Dishwasher is an essential member of our kitchen team and helps ensure every guest receives the quality experience they expect.