Job Overview

Responsibilities 

  • Line Cook Positions - Part Time & Full Time Available
    Main Responsibilities
  • Expedites drink orders
  • Expedites food orders
  • Preps food
  • Washes dishes
  • Ensures quality control of food
  • Cleans cooking utensils, workstations, and other equipment used in food prep
  • Completes all opening and closing tasks with ease and consistency
  • Ability to follow existing organizational systems
    Hours: AM & PM both available. AM shifts - 10am-3pm, PM shifts, 3pm-9pm.
    Please apply in person. Interviews are conducted on-site.
    Tuesday-Thursday 2:00 PM-4:00 PM
    To apply: Please email the cover letter and resume with Line Cook

Skills 

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