Job Overview

Front of House (FOH) Team Member

Cross-Trained | Fast-Paced Bakery Environment

Position Summary

We are hiring Front of House (FOH) Team Members to join a fast-paced, high-standard bakery environment. This role is ideal for individuals who take pride in professionalism, accuracy, teamwork, and learning multiple skills.
FOH Team Members are cross-trained professionals responsible for delivering excellent customer service while supporting smooth daily operations across the bakery when needed.
This is a team-first role for people who want to work hard, learn, grow, and have fun.

Pay & Compensation

  • $11/hour base pay + tips
  • Tips include cash and credit card tips
  • Total weekly pay typically ranges from $500–$1,000+, depending on hours worked, performance, and tip volume

Performance Bonuses (Occasional)

  • From time to time, when sales are strong, performance-based bonuses may be offered
  • Bonuses are not guaranteed and are based on:
    Individual performance
    Team performance
    Sales results and operational execution
  • Eligibility depends on reliability, effort, accuracy, and contribution to team success

High performers who show consistency, teamwork, and accountability are the most likely to be recognized.

Schedule & Availability

Shifts

  • Morning: 5:00 AM – 1:00 PM (most in-demand)
  • Afternoon: 1:00 PM – 7:00 PM

Availability Requirements

  • Must be willing to work weekends
  • Must be available for morning shifts to be considered for most openings
  • Afternoon-only availability may be considered based on business needs

Hours & Flexibility

  • Positions may be part-time or full-time
  • Hours may vary week to week based on business demand
    Some weeks ~30 hours
    Other weeks ~40–45 hours
  • Most team members work 5 days per week, with 2 days off
  • During high-volume or short-staffed periods, schedules may require 6 days per week

We aim for consistency, but flexibility is essential in a busy bakery environment.

What You’ll Be Responsible For

Customer Service

  • Greet customers promptly and professionally
  • Provide fast, friendly, and respectful service
  • Represent the bakery with a positive attitude

Order Taking & POS

  • Accurately enter orders and modifiers into the POS
  • Confirm orders with customers before payment
  • Prevent mistakes through attention to detail

Payments

  • Process cash, credit card, and mobile payments correctly
  • Follow all cash-handling procedures

Order Assembly

  • Prepare drinks, coffee, desserts, and packaged items
  • Ensure orders are complete, accurate, and presented properly

Cleanliness & Organization

  • Keep front-of-house areas clean, stocked, and organized
  • Complete assigned cleaning and side work

Cross-Training & Team Support

  • Assist with cooking, oven support, prep, cleaning, and restocking as needed
  • Step in during rushes, staffing gaps, or when directed by leadership
  • Support teammates to keep operations running smoothly

What We’re Looking For

  • Strong work ethic and sense of urgency
  • Coachable and open to feedback
  • Comfortable in a fast-paced environment
  • Team-first mindset (no “that’s not my job” attitude)
  • Reliable, punctual, and professional
  • Willing to learn multiple stations and skills

Language Requirements

  • Basic Spanish is required
  • Willingness to learn basic English for training purposes and to assist English-speaking customers
  • Most customers and team communication are in Spanish, but some training materials and customer interactions may be in English

Previous bakery, coffee shop, or quick-service experience is a plus, but not required. We train the right people.

What Success Looks Like

  • Orders are accurate and service is efficient
  • Customers feel welcomed and taken care of
  • Stations stay clean and organized
  • Teammates support each other during busy periods
  • Standards are followed consistently

Important Note

This position requires flexibility, accountability, and teamwork. FOH Team Members are expected to support overall operations when needed. Individuals who prefer rigid roles or are unwilling to assist outside their primary station may not be a good fit.

Next Steps

Qualified candidates will receive structured training and clear expectations from day one.
If you’re looking for a professional work environment where standards matter and teamwork is essential, we’d like to hear from you.

Apply Now