Job Overview

    Responsibilities 

  • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
  • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
  • Clean up the spills, remove the glassware and assist in bussing tables.
  • Keep the bar area neat and clean.
  • Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
  • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

Skills 

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