Job Overview

    Responsibilities 

  • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests
  • Serves as food quality inspectors to ensure final product preparations alighn with company standards before delivering items to guests
  • Communicates any relevant messages to servers and/or bartenders regarding guests' requests and needs
  • Sets up and breaks down work station in accordance to department procedures and standards
  • Completes all opening, running, and closing duties as assigned
  • Provides exceptional customer service to each guest on every occasion in order to achieve customer satisfaction

Skills 

  • Ability to multitask
  • Basic mathematical computation skills
  • Ability to communicate clearly and professionally
  • Customer service skills

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Ability to lift 30 lb. regularly and 50 lb. occasionally. · Ability to be on your feet for up to 8 hours.

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