Job Overview

  • Prepare and cook menu items according to restaurant recipes and standards
  • Keep station clean, organized, and fully stocked during service
  • Follow all food safety, handling, and sanitation procedures
  • Assist with daily prep, portioning, labeling, and inventory rotation
  • Maintain consistent quality, presentation, and speed
  • Communicate clearly with kitchen team about ticket times and special requests
  • Support teammates during busy shifts and jump in where needed
  • Follow opening, closing, and cleaning checklists
  • Operate kitchen equipment safely and correctly
  • Work efficiently in a fast‑paced environment
  • Show up on time and ready to work
  • Flexible availability (days, nights, weekends)

Preferred Qualifications

  • Prior line cook or kitchen experience (not required)
  • Strong teamwork and communication skills
  • Ability to follow recipes and maintain consistency
  • Positive attitude under pressure

Physical Requirements

  • Able to stand for long periods
  • Comfortable working around heat and sharp tools

What We Offer

  • Competitive pay
  • Flexible scheduling
  • Team‑focused environment
  • Opportunities to learn and grow
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