Job Overview

   Responsibilities  v Welcome customers with a friendly and positive attitude v Assist customers with menu navigation and making knowledgeable recommendations v Participate in planning drink menus v Inform customers of new beverages and specials v Maintain a clean working environment v Always check IDs and adhering to state bartending laws
v Adhere to all food safety and quality regulations v Handle all transactions accurately and balance drawer at end of shift v Handle all customer complaints with a positive attitude v Represent the Mad Apple with integrity v Uphold all policies and procedures as listed in the Mad Apple Employee Handbook
Requirements v Previous bartending experience preferred v Possess or able to obtain a valid Grand Chute Bartender License v Attention to detail and cleanliness v Excellent people skills and customer-oriented approach v Able to stand for long periods of time  

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