Job Overview

Responsibilities 

  • Short-order, fry, pizza make, char-grill, and saute stations.
  • Maintaining a well-stocked, clean and organized station
  • Producing stunning, delicious dishes for our guests to enjoy

Skills 

  • Ablility to follow instruction
  • Adherence to schedule
  • Firm grasp of safe food-handling and hygeine practices

Benefits 

  • Competitive pay, shift meal/drink, opportunity for growth in the industry in a thriving, local hotspot
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