Job Overview

Responsibilities for Cook's

  • Preparing and grilling foods
  • Cleaning and sanitizing the kitchen, grill, and cooking equipment at the end of each shift.
  • Following health and safety regulations, including proper food handling, storage, and preparation procedures.
    Skills
  • Attention to detail
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation guidelines
  • Ability to stand for extended periods of time and lift up to 50 pounds
  • Excellent communication and teamwork skills
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