Job Overview

    Responsibilities 

  • Prepares food items.
  • Cooks food item by frying and hibachi grilling.
  • Set up and stocks food items.
  • Maintain cleanliness.

Skills 

  • Basic written and verbal communication skills.
  • Organizational skills.
  • Accuracy and speed in executing tasks.
  • Ability to work with a team member.
  • Follows directions and instructions.
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