Job Overview

Responsibilities 

  • Make cocktails, pour beer, take food orders, bus tables, and run food.
  • Maintain a happy and fun evironment throughout the restuarant, and cater to the patrons needs.
  • Prep all necessary front of house needs when needed (cut fruit, stock beer, change kegs, and prepare bar mixes).

Skills 

  • Money handling (running the cash drawer).
  • Basic knowledge of restuarant workflow.
  • Great attitude and customer service.
  • Ability to work in a fast paced environment.
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