Line cook

Job Overview

Responsibilities:

Prepare and cook menu items according to recipes, ensuring quality and consistency in every dish.
Maintain a clean, organized, and safe workstation, adhering to all health and safety regulations.
Assist with inventory management, including stocking, labeling, and rotation of ingredients.

Skills:

Proven experience in a fast-paced kitchen, with strong knowledge of cooking techniques and kitchen equipment.
Ability to multitask efficiently, follow directions precisely, and maintain composure under pressure.
Excellent teamwork and communication skills, with a passion for delivering high-quality food.

Benefits:

Competitive hourly pay, flexible scheduling, and tips.
Meal discounts during shifts.
Opportunities for growth, professional development, and career advancement within the company.