Job Overview

Responsibilities 

  • Prepare workstations
  • Complete all assigned prep-work
  • Present dishes to meet our specifications
  • Maintain a sanitized and neatly arranged station
  • All food and equipment must be stored and handled to meet safety regulations.

Requirements

  • Proficient in English or Spanish
  • Ability to stand on your feet for several hours
  • Ability to lift at least 50 lbs
  • Experience working as a line or prep cook
  • Previous knowledge of various cooking methods (sauteing, grilling, baking, etc.)
  • Must comply with all sanitation procedures
    Skills
  • Communication
  • Teamwork Oriented
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional
  • Punctual
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