Expo

Job Overview

At Toro Kitchen & Bar, a modern Spanish restaurant, our Expos are the bridge between the kitchen and the dining room—ensuring every plate leaves the pass looking perfect and on time. You’ll manage the flow of dishes, check for accuracy and presentation, and coordinate with servers and cooks to keep service seamless. With a sharp eye for detail and strong communication skills, you’ll help deliver the elevated dining experience our guests expect.

Responsibilities 

• Organize and coordinate food orders from the kitchen to the front of house.
• Ensure all dishes meet presentation, portion, and temperature standards before leaving the kitchen.
• Communicate clearly with cooks, servers, and managers to maintain smooth service flow.
• Garnish plates and assist with final touches before service.
• Monitor ticket times and prioritize orders during busy periods.
• Maintain the cleanliness and organization of the expo line and pass area.
• Assist with restocking plates, silverware, and service tools.
• Support the kitchen team with light prep or plating as needed.

Skills 

• Previous experience as an expo, server, or line cook in a high-volume restaurant preferred.
• Strong attention to detail and sense of urgency.
• Excellent communication and teamwork abilities.
• Ability to stay calm and organized under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Ability to lift up to 30 lbs and stand for extended periods.

Job Settings

• Primarily PM shifts.
• Must be available for weekends, holidays, and special events.

Benefits 

• Growth potential within Gusto Group’s family of restaurants and bars.
• Employee food and drink perks.
• Opportunity to work closely with both front and back of house teams.