Job Overview

Responsibilities 

  • Cook-to-order breakfast
  • Cook-to-order lunch
  • Prep out your station for service
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.

Skills 

  • Cook proteins to the correct temperature.
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices
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