FOH (cashier/barista)

Job Overview

Promptly and Cordially Taking Orders: Greet customers with a friendly demeanor and efficiently take their orders, ensuring accuracy and a positive interaction.
Comprehensive Menu Knowledge: Thoroughly learn and memorize the entire menu, including ingredients, preparation methods, and potential allergens, to provide informed recommendations and answer customer questions.
Drink Preparation and Barista Station Maintenance: Skillfully prepare a variety of beverages, including specialty coffees and teas, while maintaining a clean and organized barista station to ensure hygiene and efficiency.
Serving Food and Beverages to Customers: Deliver orders to customers in a timely and courteous manner, ensuring proper presentation and customer satisfaction.
Table Bussing and Dishwashing Duties: Assist with clearing tables, cleaning dining areas, and washing dishes as needed to maintain a tidy and welcoming environment for all patrons.

Exceptional Customer Service: Demonstrates the ability to provide attentive, personalized service, ensuring customer needs are met and expectations are exceeded.
Teamwork and Cooperation: Exhibits a strong sense of collaboration and support for team members, fostering a positive and productive work environment.
Quick Learning Ability: Capable of rapidly understanding and applying new information, skills, and procedures with minimal supervision.
Adaptability: Shows flexibility in adjusting to changing work conditions, tasks, and environments, while maintaining efficiency and effectiveness.
Positive Attitude: Maintains an optimistic and cheerful demeanor, contributing to a pleasant atmosphere for both customers and colleagues.