Job Overview

Responsibilities

  • Morning Prep: Take initiative to make fresh ravioli every morning for daily service.
  • Waste Control: Focus on precision to maintain high quality and prevent food waste.
  • Station Cleanup: Keep the pasta workstation clean, organized, and properly sanitized.

Skills

  • Detail-Oriented: Sharp eye for recipe precision and perfect pasta dough consistency.
  • Proactive: Self-motivated and able to manage morning production independently.
  • Efficient: Mindful of portion sizes to maximize kitchen ingredients.
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