Job Overview

Morning Shifts: 9-4
Evening Shifts 4-8
Job Responsibilities

  • Handle cash transactions accurately and responsibly
  • Take customer orders efficiently
  • Run food orders in a timely manner
  • Maintain cleanliness and organization of the workspace
  • Deliver outstanding customer service
  • Perform other duties as assigned

Preferred Qualifications

  • Previous experience in a restaurant or cashiering role
  • Cash handling experience
  • Familiarity with POS systems
  • High energy with an outgoing personality
  • Strong ability to prioritize tasks and manage time effectively
  • Excellent verbal communication skills
  • Proven customer service skills
  • Availability to work mornings, nights, and weekends
  • Craft beer knowledge is a plus
  • Must be 21+ (preferred, but not required)3
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