Manager
Sweet Bean
1152 S Wabash Ave, Chicago, IL 60605, USA
Manager
Full-time
Posted 30 minutes ago
Job Overview
Café Manager
Sweet Bean is a Taiwanese-American bakery and café specializing in freshly made breads, pastries, desserts, and specialty drinks. We are looking for a dependable, hands-on manager to lead daily café operations while working alongside the team.
This is an active, customer-facing role. The manager will regularly serve customers, prepare drinks, and support the floor in addition to handling leadership and administrative responsibilities.
Responsibilities
- Lead daily café operations and ensure smooth, efficient service
- Work alongside baristas by taking orders, preparing drinks, serving customers, and maintaining the café
- Train, coach, and support team members
- Create shift assignments and help manage employee schedules
- Maintain high standards for customer service, drink quality, cleanliness, and presentation
- Handle opening and closing procedures, cash management, and daily checklists
- Monitor inventory and communicate ordering or supply needs
- Help resolve customer concerns professionally and promptly
- Enforce food-safety, sanitation, attendance, and workplace policies
- Communicate operational issues and team updates to ownership
- Help improve procedures, reduce waste, and maintain efficient labor
- Ensure the café is properly staffed and prepared during busy periods
- Assist with hiring, onboarding, and employee performance feedback
Qualifications
- Previous café, restaurant, retail, or hospitality experience required
- Leadership or supervisory experience strongly preferred
- Friendly, professional, and comfortable giving clear direction
- Reliable, organized, and able to handle multiple priorities
- Strong communication and problem-solving skills
- Willing to work actively alongside the team
- Comfortable addressing attendance, performance, and customer-service issues
- Available to work mornings, evenings, weekends, and holidays as needed
- Food Handler Certificate required; Food Service Sanitation Manager Certification preferred
Physical Requirements
- Ability to stand for extended periods
- Ability to lift and carry up to 40 pounds
- Ability to bend, reach, and perform repetitive tasks
- Comfortable working around hot equipment and in a fast-paced environment