Job Overview

Responsibilities

  • Prep and prepare deli items for deliveries to all our shops.
  • Package and mark completed items for delivery.
  • Prep and package items for special orders and catering events.
  • Ensure a clean and safe working environment at the HUB.
  • Ensure the deli prep procedures comply with Health Policy requirements.
  • Ensure all deli ingredients are properly stored, labeled, and restocked.

Requirements

  • Must be at least 17 years or older to apply.
  • Be a genuinely happy person, joyful to serve our customers through your work.
  • Be able to stand on your feet for a minimum of 5 hours at a time.
  • Be able to lift heavy boxes and other loads up to 50 lbs.
  • Be able to work amicably with other employees.
  • Be able to work a minimum of 10 hours per week.
  • Having food service experience is preferred, but not required.
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