Job Overview

Overview
At Jaffa, our Team Members are the heart of the guest experience. You’ll work in a fast-paced, welcoming environment, preparing fresh Mediterranean dishes, serving guests with warmth, and keeping our restaurant clean and organized.
Key Responsibilities

  • Greet and serve guests in a friendly, professional manner
  • Prepare and assemble menu items to Jaffa’s quality standards
  • Maintain a clean, organized, and food-safe workspace
  • Restock ingredients and supplies as needed during shifts
  • Operate POS system for orders and payments
  • Assist with opening, mid-shift, and closing duties
  • Follow all health, safety, and sanitation guidelines

Skills & Qualities

  • Positive, team-oriented attitude
  • Strong communication and customer service skills
  • Ability to work quickly and efficiently under pressure
  • Attention to detail in food preparation and presentation
  • Willingness to learn and follow recipes and procedures
  • Reliability and punctuality

Benefits

  • Competitive hourly pay with opportunities for raises
  • Free employee meals during shifts
  • Flexible scheduling
  • Growth opportunities within Jaffa’s expanding team
  • Supportive, respectful work culture
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