- Provides Information about food and beverages in a prompt efficient manner.
- Serves Guests food and beverages in a positive and friendly attitude, also helps them to have a better experience by suggesting courses, explaining chef's specialties.
- Protects establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
- Verbal Communication
- Customer Service
- Detai oriented
- Positive attitude towards aqcuaring new knoledge about food, wine, sake and cocktails.