Job Overview


  • Provides Information about food and beverages in a prompt efficient manner.
  • Serves Guests food and beverages in a positive and friendly attitude, also helps them to have a better experience by suggesting courses, explaining chef's specialties.
  • Protects establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.


  • Verbal Communication
  • Teamwork
  • Customer Service
  • Detai oriented
  • Professionalism
  • Positive attitude towards aqcuaring new knoledge about food, wine, sake and cocktails.
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