Job Overview

    Responsibilities 

  • Prepare set-up appropriately at start of shift (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin).
  • Possess clear knowledge of all various liquors, beer, and wines available at the Club.
  • Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be available directly on the menu.
  • Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home.
  • 4 pm to Midnight Shift including Friday Saturday
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