Job Overview

Responsibilities

  • Using an automatic slicer and fryolator
  • Preparing and stocking ingredients and dry goods
  • Maintaining a clean work environment
  • Customer service
  • Overseeing the execution of other employees job responsiblities/duties
  • Communicating with the owner on a regular basis

Skills

  • Effective communication
  • Problem solving
  • Interpersonal skills
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